![Mayonnaise Cauliflower Mayonnaise Cauliflower](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1489243362/ttfyowuahxcsdqjdselm.jpg)
Mayonnaise Cauliflower
single courses from Italy
Cauliflower and portobello mushrooms
Cauliflower and portobello mushrooms
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A versatile dish that can become a side dish with a single dish or an unusual and tasty condiment for pasta!
Clean the cauliflower and divide it into florets (we will not use the stem and the leaves, but they will be excellent ingredients for a minestrone or a ribollita)
Fill a large pot with water and place the cauliflower in small pieces with a spoonful of apple vinegar. Boil it
Once cooked, drain it, rinse it under cold water and keep it aside.
Wash portobello mushrooms (which are from the family of champignons with which you can safely replace them by adjusting the doses) and cut them with a ceramic knife lengthwise
Sauté the mushrooms in a pan with half a glass of water and the dehydrated onion if you want to use it. Toward the end of cooking add the turmeric and mix well
Add the cauliflowers to the mushrooms. Add the black pepper and chives. Sesame seed oil flush and saute
Serve hot and enjoy your meal!
You can also season pasta making it jump directly in a pan with a ladle of cooking water or you can add azuki or tempeh beans