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Escalope with lemon sauce

ingredients

servings

3

Type 00 wheat flour

50 oz

Chicken breast

3 slices

Vegetal butter

4 teaspoons

Lemons

2 unit

Water

1 glass

second courses from Italy - Campania

Escalope with lemon sauce

Escalope with lemon sauce

with meat with gluten high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Escalope with lemon sauce

Eat in a healthy and tasty way

Escalope with lemon sauce step 1

step 1

First, lightly beat the chicken breast slices and then flour them

Escalope with lemon sauce step 2

step 2

Heat the pan with vegetable butter

Escalope with lemon sauce step 3

step 3

Put the slices in a pan and brown them well on both sides

Escalope with lemon sauce step 4

step 4

Once well browned, remove them from the pan and put them on a plate and mix a spoonful of flour and lemon juice in the glass of water

Escalope with lemon sauce step 5

step 5

Pour the mixture into the glass and let it stand on the fire about 15-30 seconds

Escalope with lemon sauce step 6

step 6

Put the slices back in the pan and cook them for another minute, turning them on both sides

Escalope with lemon sauce step 7

step 7

And the scallops are ready to be served

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