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Tartufini 4 flavors
Desserts from Italy
Legume truffles
Legume truffles
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Protein treats
Blend the pre-cooked and drained legumes in a mixer together with the proteins, cocoa and sweetener.
If the mixture is too dry, moisten with a few drops of milk (or vegetable milk). Form balls and refrigerate for half an hour
In the meantime, melt the chocolate in a water bath
Once the chocolate is melted, dip the cooled balls and place on a parchment paper
Decorate as desired