Venus rice
first courses from Italy
Venus rice
Venus rice
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Healthy and light, with asparagus, cherry tomatoes and black olives.
preparation
step 1
Boil the venus rice for half an hour. Meanwhile wash and cut the asparagus from the field.
step 2
Heat a non-stick pan with extra virgin olive oil, where the coarsely cut asparagus are to be placed. For 10 minutes.
step 3
Wash and cut the tomatoes and the pitted olives to 4.
step 4
When the rice is ready, drain and add to the pan with the asparagus, tomatoes and olives. Blast over high heat for a few minutes.