Fruit tart without milk
356 recipes
Strawberry and yogurt donut
ingredients
servings
4
Type 00 wheat flour
250 oz
Eggs
3 unit
White sugar
150 oz
Yogurt, strawberry flavour
250 oz
Sunflower oil
130 fl oz
Baking powder for desserts
1 unit
Salt
1 pinch
Grated lemon peel
1 teaspoon
Strawberries
200 oz
Icing sugar
1 spoon
Desserts from Italy - Puglia
Strawberry and yogurt donut
Strawberry and yogurt donut
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Are you a strawberry lover and want to use them to make a tasty cake? Here's the strawberry donut and yogurt!
preparation
step 1
Clean the strawberries well and cut into small pieces also for the surface, add lemon juice and put aside.
step 2
In a separate bowl whisk the eggs together with the sugar with the electric whisk, until a light and fluffy mixture is obtained.
step 3
Add the oil, yogurt and grated lemon peel and mix.
step 4
Finally add the flour sifted with the yeast and the pinch of salt. Stir until you get a homogeneous and well-assembled mixture.
step 5
Add some strawberries into small pieces in the dough, stirring gently with a spoon so as not to disassemble the dough. Add the remaining strawberries all over the surface.
step 6
Pour the mixture into a greased and floured baking pan and bake at 180 degrees for about 40/45 minutes: always make the toothpick test that must come out dry.
step 7
Remove from the oven and let the cake cool on a wire rack and it is ready to be tasted.
step 8
As you like, you can add powdered sugar on the surface.
