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Toast with ricotta and macerated strawberries

ingredients

servings

2

Strawberries

250 oz

Orange juice

1 coffee cup

Maple syrup

1 teaspoon

Ricotta cheese

100 oz

Fresh mint

3 leafs

Wholemeal rusks

4 slices

Desserts from world

Toast with ricotta and macerated strawberries

Toast with ricotta and macerated strawberries

vegetarian with gluten with lactose source of C vitamins

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Toast with ricotta and macerated strawberries

One of my favorite breakfasts

Toast with ricotta and macerated strawberries step 1

step 1

Put the strawberries, the orange juice and the maple syrup in a bowl and mix the ingredients together. Set aside for 30 minutes at room temperature. This will cause the strawberries to soften a little and become syrupy.

Toast with ricotta and macerated strawberries step 2

step 2

Put the ricotta and the mint in a bowl and mix until a homogeneous mixture is created.

Toast with ricotta and macerated strawberries step 3

step 3

Toast the bread to your liking.

Toast with ricotta and macerated strawberries step 4

step 4

To serve, spread the ricotta over toasted bread with macerated strawberries.

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