Christmas Sweet luscious vegan
Desserts from Italy
Tart With Strawberries
Tart With Strawberries
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Feel like spring and sweet? Soon said: a tart with strawberries!
preparation
step 1
Before preparing a cake it is advisable to prepare all the weighed ingredients, to avoid mistakes or to pause the dough in delicate phases. Prepare everything you need for shortbread.
step 2
For the decoration of the tart will also serve the strawberry and strawberry jam.
step 3
Prepare the sliced strawberries: wash them, cut off the top with the stalk, cut each fruit into four slices.
step 4
Now set the pastry. In a large bowl mix well the dry ingredients: flour 2, corn flour, brown sugar and grated rind, yeast, salt.
step 5
Add the liquids, even measured in the same container, stir at the beginning with a spoon and then knead with your hands.
step 6
You will get a soft but compact ball.
step 7
Roll it straight into a 28 cm cake tin.
step 8
Create a raised edge and peck the bottom.
step 9
Spread the pastry with strawberry jam, better if it is without pieces (in case frullatela). Decorate with previously sliced strawberries, starting from the outside to the inside.
step 10
Bake at 180 ° static for 40 minutes. While the tart is cooking, prepare a spoonful of jam diluted with a little water: it will serve to polish the strawberries.
step 11
Remove the tart and immediately, with the help of a teaspoon, spread the diluted jam. Let the cake cool before serving.
step 12
Good snack or breakfast!