34

share on

Strawberry puff pastry

ingredients

servings

4

Puff pastry

230 oz

Strawberries

300 oz

Strawberry jam

100 oz

White sugar

3 spoons

Grated lemon peel

1 teaspoon

Egg, yolk

1 unit

Icing sugar

1 spoon

Desserts from Italy - Puglia

Strawberry puff pastry

Strawberry puff pastry

vegetarian with gluten with eggs source of C vitamins with good fats

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Strawberry puff pastry

Are you looking for a last minute trick idea? Here you are the strawberry puffs!

Strawberry puff pastry step 1

step 1

To prepare the strawberries with strawberries, roll out the roll of pastry at least 10 minutes before starting the preparation.

Strawberry puff pastry step 2

step 2

Meanwhile, take the strawberries, wash them carefully under running water and dry them well. Remove the petiole and cut into small cubes, then transfer them into a bowl with 3 tablespoons of sugar and the grated peel of 1 lemon.

Strawberry puff pastry step 3

step 3

Turn for a few seconds quickly, not too much, otherwise you will form a lot of juice.

Strawberry puff pastry step 4

step 4

Roll out the puff pastry and thin it slightly with a rolling pin.

Strawberry puff pastry step 5

step 5

Cut each roll into 6 strips (12 in all).

Strawberry puff pastry step 6

step 6

On the lower half of the strips put 2 teaspoons of jam and some strawberries into small pieces, and cut (not cut) the top with three horizontal stripes.

Strawberry puff pastry step 7

step 7

Lift the flaps around the filling, moisten it with the beaten egg yolk and cover it in a box with the other half of the leaves, making the edges stick lightly.

Strawberry puff pastry step 8

step 8

Place the sfogliatine on a baking sheet covered with parchment paper and cook, in a static oven and preheated, at 180 ° for 15/20 minutes (until they are golden).

Strawberry puff pastry step 9

step 9

When they are ready, take them out of the oven and let them cool the strawberries, then sprinkle with powdered sugar.

Loading pic