Cheesecacke with berries
Desserts from Italy
Tiramisu cheesecake
Tiramisu cheesecake
ready in
6 hours 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
You will love this cheesecake as you love the original Tiramisu
preparation
step 1
Place all ingredients in a blender and blend until the cookies reach a fine consistency similar to wet sand and pour into springform pan covered with parchment paper, press well and Ripor
step 2
Rehydrate in cold water the gelatin for 10 minutes then squeeze and dissolve in hot coffee. Combine the mascarpone and ricotta with icing sugar, slowly add the coffee with the gelatin.
step 3
I also added a bit of Marsala to give the sweet flavor of the classic tiramisu Whip the cream and add it to the cream cheese, then pour the cream over the biscuit base.
step 4
Put in the fridge for at least 6-8 hours, remove the moving circle and before serving sprinkle with cocoa.