Drive away with green broad beans and ricotta
single courses from Italy - Campania
Orzotto with brussels sprouts
Orzotto with brussels sprouts
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tasty and summery dish
preparation
step 1
In a pan brown the finely chopped onion quickly. Cut the potatoes into cubes and pour them into the pan, add a little water and let it stew covering the pot with the lid on low heat.
step 2
Wash the sprouts and cut into wedges into four parts. Pour them into the pan. Season with salt and pepper. Continue to stew
step 3
Bring salted water to boil and pour the barley cooking it separately. Drain and pour into the pan with the sprouts and the potatoes when cooked.
step 4
Cut the speck into strips and add it over a low flame, roasting for a minute. Add to taste aromas, oregano or parmesan.
