Chocolate cake and coconut
137 recipes
Strawberry and rhubarb crumble
ingredients
servings
4
Rhubarb
200 oz
Strawberries
200 oz
Type 0 wheat flour
120 oz
Butter
80 oz
Brown sugar
40 oz
Desserts from Italy
Strawberry and rhubarb crumble
Strawberry and rhubarb crumble
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
One of the most easily produced desserts that can not be missing on our table during the spring period.
preparation
step 1
Cut the strawberries into small pieces. Wash the rhubarb, dry it and cut it into chunks. Put it in a pot with 1 tablespoon of butter and 1 tablespoon of sugar. Cook for about 5 minutes.
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step 2
To prepare the crumble, work the flour with brown sugar and cold butter cut into small pieces.
step 3
At this point take 4 baking molds. Pour the rhubarb, strawberries and finally the dough. Sprinkle the crumble with 1 tablespoon of brown sugar. The crumble will be cooked for about 20-25 minutes in a preheated oven at 180 degrees.
