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Tomatoes With Green Cream

ingredients

servings

4

Tofu

200 oz

Cherry tomatoes

10 unit

Vegan pesto

60 oz

starters from Italy

Tomatoes With Green Cream

Tomatoes With Green Cream

vegan with nuts high in calcium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tomatoes With Green Cream

I wanted to make a quick recipe using three-ingredients-three! A fantastic way to use tofu and make it very tasty

Tomatoes With Green Cream step 1

step 1

First prepare the filling, a salty cream with a green color.

Tomatoes With Green Cream step 2

step 2

Thoroughly rinse the tofu under running water, to remove residual liquid from the package, and cut it into cubes. Boil them for 10 minutes in salted water. Boiling will make it softer. Drain the tofu and let it cool.

Tomatoes With Green Cream step 3

step 3

Put the tofu and pesto in the jug of a blender - also by dipping - stir the blades until a compact cream is obtained.

Tomatoes With Green Cream step 4

step 4

The stuffing of the tomatoes is ready

Tomatoes With Green Cream step 5

step 5

Now prepare the tomatoes to accommodate the filling. Use Piccadilly tomatoes that have a medium size. Cut the Piccadilly tomatoes in half, remove the cap, empty them and fill them with the green cream.

Tomatoes With Green Cream step 6

step 6

If you want to decorate them and serve them as an appetizer.

Tomatoes With Green Cream step 7

step 7

alternatively cut the salad tomatoes into horizontal slices, spread the green cream over a slice and place another one on top. You will get not a basket but a stuffed sandwich. Or empty some tomato sauce, those called perini (pictured)

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