Tartufini 4 flavors
by
108 recipes
Rusks with yogurt and berries
ingredients
servings
2
Vanilla extract
1/4 teaspoon
Wholemeal rusks
2 slices
Greek lowfat yogurt
150 oz
Honey
1 teaspoon
Dried basil
to taste
Berries
120 oz
Desserts from world
Rusks with yogurt and berries
Rusks with yogurt and berries
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious breakfast
preparation
step 1
Free the berries in the evening before preparing the recipe.
step 2
Put the yogurt, honey and vanilla in a small bowl and mix until a smooth mixture is created.
step 3
Put the defrosted berries in a small bowl and lightly crush them with a fork. Add the basil and mix to combine.
step 4
To serve, spread the yogurt on the biscuits and garnish them with berries.
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