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-3 recipes
Mushroom soup with crunchy chickpeas
ingredients
servings
1
Mixed mushrooms
70 oz
Sunflower oil
10 oz
Pumpkin seeds
10 oz
Chickpeas
20 oz
Semiskimmed milk
250 oz
soups from Italy
Mushroom soup with crunchy chickpeas
Mushroom soup with crunchy chickpeas
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicate cream with a crunchy addition
preparation
step 1
cook the mushrooms together with the milk until it reaches the right consistency
step 2
in the meantime, pass the chickpeas in the pan until they become crispy
step 3
when the mushrooms are ready, blend everything
step 4
add chickpeas and sunflower and pumpkin seeds to the soup
