Risotto with cream of broccoli, stracciatella and red prawns from Mazara
2 recipes
Pasta with shrimp and asparagus
ingredients
servings
2
Tagliatelle, rough surface
200 oz
Prawns
10 unit
Lemon peel
2 teaspoons
Grated lemon peel
1 spoon
Field asparagus
150 oz
Coarse salt
to taste
Garlic
2 wedges
Extra virgin olive oil
to taste
White table wine
1 glass
Pepper
to taste
first courses from Italy
Pasta with shrimp and asparagus
Pasta with shrimp and asparagus
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A light pasta but very good effect and presence.
preparation
step 1
Wash the asparagus and cut the bottom of the stem, the hardest. Put them to boil in salted water for about 10-12 minutes.
step 2
Wash the prawns and put them in boiling water for about 2 minutes, so as to blanch.
step 3
Prepare, in a pan on board high, a fried with oil and garlic, let brown garlic and add the scampi that you will have drained and cook for about 7-8 minutes fading with part of the white wine.
step 4
Boil water for pasta and add salt to taste.
step 5
Add the fried asparagus cut into pieces 2-3 cm and blend with the rest of the white wine and a bit 'of asparagus cooking water.
step 6
Add to the mixture, before the wine and the cooking water to dry, lemon zest, lemon zest and pepper.
step 7
Pour the pasta in boiling water and, once al dente, drain and cook for about 2 more minutes in the pan with the rest of the ingredients. mix everything well, and serve Serve.
