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Integral Cake With Apricots
ingredients
servings
4
Wholewheat flour
140 oz
Soy yogurt
125 oz
Brown cane sugar
60 oz
Rice milk
60 oz
Corn seed oil
60 oz
Baking powder for desserts
9 oz
Salt
1 pinch
Apricots
5 unit
Desserts from Italy
Integral Cake With Apricots
Integral Cake With Apricots
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A dough with wholemeal flour in which the apricots sink. In Germany and Austria, a similar, non-vegan cake is called Marillenkuchen
preparation
step 1
To prepare the wholemeal cake with apricots, meanwhile weigh all the ingredients.
step 2
Prepare ready for use a 20 cm cake tin with the method you prefer: lined with parchment paper, or coated with oil and dusting with flour. Pitted the apricots and cut them into two parts.
step 3
Follow the classic procedure to prepare vegan desserts: add liquids to buckets. Therefore in a large bowl mix well flour, sugar, baking powder and salt.
step 4
Add the vegetable drink (rice milk), oil and yogurt. Mix carefully: you will get a fairly thick dough, pour it into the mold and level it.
step 5
Now put the half apricots facing up and let them sink into the dough. Bake at 180º static and cook for 35-40 minutes.
step 6
Thread a toothpick to make sure the cake is cooked and dry anywhere.
step 7
Good breakfast or snack!
