Gluten-free, gluten-free tart with the two chocolates
Desserts from Italy
Coconut Muffins And Berries (gluten-free)
Coconut Muffins And Berries (gluten-free)
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Fragrant, soft and light, these muffins are the perfect breakfast!
preparation
step 1
In a bowl, mix the egg with ricotta, sugar, melted butter and milk. Also add gluten-free flour, baking powder and grated coconut and mix again.
step 2
Add also the berries, mix everything and pour the mixture into the molds for silicone muffins or in the appropriate paper cups.
step 3
Garnish the muffins with the granulated sugar, bake at 180 degrees, ventilated oven and cook for about 20 minutes. The coconut muffins and soft fruits are kept soft for a couple of days in a tin box.