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Coconut Muffins And Berries (gluten-free)

ingredients

servings

6

Eggs

1 unit

Glutenfree flour for desserts

80 oz

Desiccated coconut

100 oz

Berries

100 oz

Ricotta cheese

100 oz

White sugar

70 oz

Butter

50 oz

Semiskimmed milk

100 fl oz

Baking powder for desserts

8 oz

Desserts from Italy

Coconut Muffins And Berries (gluten-free)

Coconut Muffins And Berries (gluten-free)

vegetarian with eggs with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Coconut Muffins And Berries (gluten-free)

Fragrant, soft and light, these muffins are the perfect breakfast!

Coconut Muffins And Berries (gluten-free) step 1

step 1

In a bowl, mix the egg with ricotta, sugar, melted butter and milk. Also add gluten-free flour, baking powder and grated coconut and mix again.

Coconut Muffins And Berries (gluten-free) step 2

step 2

Add also the berries, mix everything and pour the mixture into the molds for silicone muffins or in the appropriate paper cups.

Coconut Muffins And Berries (gluten-free) step 3

step 3

Garnish the muffins with the granulated sugar, bake at 180 degrees, ventilated oven and cook for about 20 minutes. The coconut muffins and soft fruits are kept soft for a couple of days in a tin box.

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