Cream ice cream (without ice cream maker)
130 recipes
Creamy Ice Cream Taste Mou (without ice cream maker)
ingredients
servings
4
Candies
180 oz
Whipping cream
350 oz
Sweetened condensed milk
150 oz
Desserts from Italy
Creamy Ice Cream Taste Mou (without ice cream maker)
Creamy Ice Cream Taste Mou (without ice cream maker)
ready in
4 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Very creamy and easy to prepare, this ice cream is a real calorie bomb, but if you love toffee, you can not really miss it!
preparation
step 1
First prepare the mou sauce by melting the toffee candies in a non-stick pan with 100 ml of cream. Stir from time to time and when the candy will melt completely remove from heat and allow to cool well.
step 2
At this point add the condensed milk, stir and keep aside. Whip the remaining 250 ml of cream and add the mixture of mou and condensed milk.
step 3
Mix everything gently from bottom to top, transfer the ice cream in a container with the lid and place in the freezer for at least 4-5 hours before enjoying it. Take it out a quarter of an hour before serving it.
