Pasta with zucchini and feta
45 recipes
Zoodels uncooked spaghetti with pesto and fioroni
ingredients
servings
2
Courgette
2 unit
Vegan pesto
1 cup
Figs
2 unit
first courses from North America
Zoodels uncooked spaghetti with pesto and fioroni
Zoodels uncooked spaghetti with pesto and fioroni
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A fresh and fast summer dish of great taste
preparation
step 1
Wash the courgettes well and dry them. If you decide to make them look like traditional wheat spaghetti, remove the peel with the help of a mandolin. (I usually keep it because it is rich in beneficial properties)
step 2
With the help of a crank or spiraled spiralizer the zucchini (one per bowl). Keep aside the waste of the zucchini that the spiralizer can not reduce into strips because you can use it to enrich a pesto or a salad
step 3
Season the spaghetti with the vegan pesto (alternatively you can see my recipe of spinach pesto) or simply shake 250 grams of basil with a handful of pine nuts, flake food yeast and extra virgin olive oil.
step 4
Season the zucchini spaghetti. Cut figs into 4 Decorate each dish with fig quarters
step 5
Keep in the fridge and serve cold
