Ceviche mushrooms
89 recipes
Fresh salad from digueñes
ingredients
servings
2
Lettuce or salad
200 oz
Red spring onions
100 oz
Spinach
100 oz
Red peppers
1 unit
Coriander
1 cup
Chives
100 oz
Natural sea salt
to taste
Olive oil
to taste
Celery
100 oz
Champignon mushrooms
200 oz
single courses from Chile
Fresh salad from digueñes
Fresh salad from digueñes
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
A dish with ancestral characteristics! As a girl I used to harvest goodies and enjoy them! An edible fungus endemic to southern Chile!
preparation
step 1
We put mushrooms because the ingredient does not appear in the available list of ingredients are called DIGUEÑES!
step 2
Cut the paprika and digueñes into squares, chop celery, lettuce, spinach, purple onion in pen and parsley. Add lemon juice, olive oil and salt to taste.
