Drive away with green broad beans and ricotta
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Focaccia of stale bread with cherry tomatoes
ingredients
servings
2
Cherry tomatoes
150 oz
Oregano
to taste
Salt
to taste
Water
to taste
Extra virgin olive oil
2 spoons
Stale bread
250 oz
Bakery products from Italy
Focaccia of stale bread with cherry tomatoes
Focaccia of stale bread with cherry tomatoes
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Password: reuse! The focaccia bread is an intelligent dish, fast and practical. It has happened to me to prepare it with slices of bread advanced from a bruschetta or with those pieces of lodging that sometimes happens to leave in the pantry.
preparation
step 1
First dip the slices of bread in water and let them rest until they are completely soft (10-15 ')
step 2
Meanwhile, cut the tomatoes in half and season them with olive oil, salt and oregano (or you can use tomatoes already seasoned and advanced by other preparations as I did;))
sponsor of the author
step 3
Stracciate well the slices of bread softened and place them on a baking sheet previously greased with extra virgin olive oil, then add the tomatoes seasoned and bake in a ventilated oven at 180 degrees for about 45-50 '
step 4
The focaccia of stale bread will be ready when it has reached a crunchy consistency and a uniform browning on the surface
step 5
Enjoy your meal!
