Tart with frangipane and pear cream!
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Caprese cake
ingredients
servings
10
Eggs
3 unit
White sugar
125 oz
Almonds
180 oz
Butter
120 oz
Dark chocolate, without milk
125 oz
Rum
1 spoon
Icing sugar
to taste
Desserts from Italy
Caprese cake
Caprese cake
ready in
55 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The classic cake without flour, full of chocolate and almonds, soft and moist inside and with a crispy crust outside. A goodness that melts in your mouth!
preparation
step 1
Melt the butter with the chocolate in a saucepan. Finely chop the almonds with a mixer. Separate the yolks from the whites and whisk the latter with two tablespoons of sugar.
step 2
Beat the egg yolks with the remaining sugar and the rum until you get a light and fluffy mixture. Add the melted chocolate and continue to whisk.
step 3
Also add the ground almonds and when they are well blended start to add the whipped egg whites a little at a time, making delicate movements with a spatula so as not to disassemble the mixture.
step 4
Butter a 20cm cake tin very well and fill with all the dough. Bake at 180 degrees for 25/30 minutes, a light crust must form on the surface but the inside must remain soft. Remove from the oven and let it cool completely before removing it from the mold.
step 5
Before serving, sprinkle with powdered sugar, this is its characteristic!
