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Bakery products from India
Cheese naan
Cheese naan
ready in
1 hour 40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The naan and a type of bread popular in India and the Middle East where, traditionally, is cooked in a clay oven called. Tandoor. It is a light bread, soft and elastic, ideal with vegetables and main dishes.
preparation
step 1
In a bowl, mix flour, baking powder and salt.
step 2
Add oil, yogurt and a tablespoon of warm water, enough to obtain a homogeneous and smooth mixture.
step 3
Knead for at least ten minutes, then wrap the dough obtained in a cloth and let it rest in a warm place for 1 hour I usually put it into the oven off, or next to a radiator
step 4
Resuming the impact leavened, divide it into two parts and, with the help of a rolling pin, roll out each piece to form a thin disk.
step 5
Put in the center of each disc 2 tablespoons of Philadelphia, then close the disc on itself by folding the ends toward the center in order to perfectly cover the cheese.
step 6
Brush up a rolling pin on each disc to widen it and thin it, taking care not to break the record and to spill cheese filling.
step 7
Grease a frying pan and, when hot, cook the cheese naan 2 minutes per side.
step 8
Serve hot.