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Soft whole apple pie with yogurt

ingredients

servings

10

Wholewheat flour

400 oz

Olive oil

1 glass

Eggs

1 unit

Honey

3 spoons

Yogurt, vanilla flavour

200 oz

Baking powder for desserts

1 unit

Apples

2 unit

Desserts from Italy - Campania

Soft whole apple pie with yogurt

Soft whole apple pie with yogurt

vegetarian with gluten with eggs with lactose with good fats

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Soft whole apple pie with yogurt

Soft and full for a good breakfast

Soft whole apple pie with yogurt step 1

step 1

In a bowl pour the egg adding honey or a glass of sugar and oil. Mix and add a jar of low fat yogurt and walnuts. Add a pinch of salt

Soft whole apple pie with yogurt step 2

step 2

Mix everything and sift the whole wheat flour. Peel the apples and cut them into cubes. After making them macerate with a tablespoon of sugar, add them to the mixture.

Soft whole apple pie with yogurt step 3

step 3

Adjust the density of the dough by adding half a glass of water or more (the dough will be softer). Finally add the baking sachet.

Soft whole apple pie with yogurt step 4

step 4

Wet the parchment paper and wring it out. Cover a cake mold and pour the mixture into it. Bake at 180 degrees for about 40/45 minutes. Allow to cool and sprinkle with icing sugar.

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