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Cavatelli with peas and stracciatella
ingredients
servings
4
Cavatelli, pasta
350 oz
Onion
1 unit
Extra virgin olive oil
to taste
Peas, frozen
300 oz
Stracciatella cheese
100 oz
Salt
to taste
Pepper
to taste
first courses from Italy - Puglia
Cavatelli with peas and stracciatella
Cavatelli with peas and stracciatella
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
You want to prepare a delicate and tasty dish but you have no idea what to choose? Today I propose the Cavatelli with peas and stracciatella!
preparation
step 1
In a pan, with a little oil, brown a finely chopped onion.
step 2
When the onion is browned, add the peas.
step 3
Let them cook for a few minutes, then cover them with water (cover slightly) and continue cooking for about 15-20 minutes, depending on the size of the peas, until the water has dried.
step 4
Arrange with salt and pepper.
step 5
Meanwhile, in plenty of salted water, cook the pasta according to the times indicated on the package.
step 6
When the pasta is ready, pour it into the saucepan, add the stracciatella and cook over a high heat for a few minutes.
step 7
Serve and serve with a pinch of pepper.
