Pasticcio delicious with Tortiglioni
156 recipes
Roast pork with orange
ingredients
servings
10
Pork fillet
1000 oz
Pork mortadella
150 oz
Red onions from Acquaviva delle Fonti
1 half
Garlic
2 wedges
Butter
150 oz
Grated cheese
3 spoons
Laurel
4 leafs
Fresh rosemary
2 sprigs
Extra virgin olive oil
4 spoons
Oranges
5 unit
Iodized salt
to taste
Sliced pork belly
500 oz
Smoked pork belly
300 oz
Type 00 wheat flour
1 teaspoon
second courses from Italy - Puglia
Roast pork with orange
Roast pork with orange
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This roast pork with orange and 'exquisite but has a side effect: the calories! For this and 'a dish that I love cooking only on special occasions!
preparation
step 1
In a saucepan put 2 tablespoons oil and add the onion and 2 cloves of minced garlic. Let's mix, meanwhile tritiamo mortadella and bacon.
step 2
Add the chopped onion and garlic and amalgamiamo all, let simmer, we adjust salt and turn off the gas. Add 2 tablespoons of cheese.
step 3
Take the pork tenderloin that the butcher l 'open in a slice put it between 2 sheets of waxed paper and with the beat meat we make it as thin as possible.
step 4
Sprinkle with salt, and then the center of the wafer put the sofritto, rolled up the thread and put it aside.
step 5
Take 2 sheets of waxed paper, and bagnamoli we strizziamo them but not much. Arrange the slices of bacon, one by one is cover with the other sheet, and the beat meat we make them as thin as possible.
step 6
Recall the fillet, the coated with the slices of bacon and tie with kitchen string.
step 7
In a pan with high sides put the butter and 2 tablespoons of oil, 2 cloves of garlic, laurel, and rosemary and let cook on gas thread from all sides.
step 8
Meanwhile we grattugiamo zest of oranges and then take the juice, add more than half of both the juice and the orange rind to the thread.
step 9
We bring the tenderloin in the oven at 200g for 40 minutes. Turning it occasionally has to brown on all sides.
step 10
Then riportiamolo on gas and add the remaining orange juice and zest, only for a few minutes and then turn off the gas.
step 11
Let cool a bit 'the roast, take the juice is left in the pan and we cast.
step 12
Put it in a saucepan with a teaspoon of flour, we bring to the gas and turning continuously thickens, forming a creamy sauce, enough liquid.
step 13
Cut the roast into slices a bit 'thick, sistemiamolo in a baking dish with the creamy sauce and the slices of orange, cover with aluminum foil and put in the oven if you will' cooled.
step 14
Sara 'need only time to eat the first and our roast you will already be warmed up!
step 15
Small point: the bacon for bacon mean the butcher and not that of the butcher.
