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Desserts from Italy - Sicilia
Biscuits with rice flour and cocoa
Biscuits with rice flour and cocoa
ready in
60 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Crumbly and very tasty
preparation
step 1
The dough: In a bowl, to combine rice flour:
step 2
Butter at room temperature. Powdered sugar. Potato starch. The yeast. Vanillin Milk at room temperature
step 3
Amalgamate and from the obtained mixture Take 150 g. about, putting it in another bowl In these 150 g. mix the bitter cocoa
step 4
In pan: Cover with parchment paper
step 5
The first dough, put it in a sac-a-poche Forms of sticks of the length you want Poneteli parallel to each other and spacing them 3 mm. about
step 6
When you have finished distributing all the mixture, in the same sac-a.poche
step 7
Put the mixture with the cocoa The sticks that you form, place them in the space you left
step 8
In a static oven: Preheat it to 180 °. Cook for 18/20 minutes
step 9
Remove from the oven and leave them in the pan to cool. When they are totally cold, taste them