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Finger food with watermelon and olive tofu cream
ingredients
servings
6
Watermelons
1/4 unit
Tofu
125 oz
Pitted green olives
12 unit
Cherry tomatoes
2 unit
Cucumbers
1/4 unit
Red onions from Acquaviva delle Fonti
1/4 unit
Almonds
6 unit
Lemon juice
2 spoons
Natural sea salt
1 spoon
Extra virgin olive oil
1 spoon
Chia seeds
to taste
Oregano
to taste
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Finger food with watermelon and olive tofu cream
Finger food with watermelon and olive tofu cream
ready in
2 hours 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Today I offer you a simple and effective idea with watermelon, the undisputed queen of summer! We will transform it into a healthy and tasty finger food, perfect as a light appetizer or for an aperitif. As always in the recipe you will find only vegetable and seasonal ingredients, for an idea suitable for everyone because without animal derivatives and without any trace of gluten.
preparation
step 1
First pour the spoon of salt into a small bowl, add the whole tofu stick and cover with plain water at room temperature. Cover with the transparent film and leave the tofu in the brine for at least 2 hours.
step 2
Remember that the more the tofu rests, the better, so you can even think about doing this much earlier than when you need to serve the dish.
step 3
After two hours, recover the tofu from the refrigerator, break it roughly and put it in the mixer along with 10 olives and lemon juice. Mix everything in order to obtain a smooth but compact mixture. If it were to serve, help yourself by adding very little water.
step 4
Divide the slice of watermelon into 6 slices as similar as possible to each other. Spread on each a generous layer of tofu cream and distribute the tomatoes cut into 4 slices, the cucumber slices and onion rings.
step 5
Complete the canapés with the remaining olives cut into slices, almonds, chia seeds or black sesame and a few oregano leaves. Season each tart with a few grains of salt and a drop of extra virgin olive oil
