Drive away with green broad beans and ricotta
35 recipes
Farfalle with datterini sauce, aubergines and tuna
ingredients
servings
1
Wholewheat pasta
60 oz
Fresh tuna
70 oz
Datterino tomatoes
50 oz
Tropea onion
8 oz
Basil
3 leafs
Extra virgin olive oil
10 fl oz
Salt
1 pinch
Aubergine
50 oz
first courses from Italy
Farfalle with datterini sauce, aubergines and tuna
Farfalle with datterini sauce, aubergines and tuna
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
How to combine tradition, simplicity and genuineness in one dish, fresh and tasty with all the flavors of our land!
preparation
step 1
Put the water to boil and weigh 60g of wholemeal pasta, I chose butterflies
step 2
In a pan put a tablespoon of oil, the datterini tomatoes cut into pieces and the onion and start to brown, adding a pinch of salt.
step 3
When the water boils, throw the pasta and cook according to the times indicated in the package (in my case 9)
step 4
Cut the aubergines and add them to the tomatoes, adding a little water occasionally if necessary
step 5
Add the tuna pieces (if you use a fresh slice it's better) and let it all cook.
step 6
Cook the pasta let it flavor in the pan with the sauce, then serve!
