Paccheri ham and figs
356 recipes
Figs roses with ham
ingredients
servings
4
Figs
8 oz
Prosciutto
100 oz
Balsamic vinegar
to taste
starters from Italy - Puglia
Figs roses with ham
Figs roses with ham
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple and easy to make starter that will offer an inviting visual effect: fig roses with raw ham!
preparation
step 1
To make fig roses with raw ham, you must first clean the figs!
step 2
Clean them with a soft, dry cloth on the outside and then cut them crosswise with a knife, on the side of the petiole, without cutting them to the end, but only incising just enough to open them in 4 wedges.
step 3
Place the figs open on a tray and place in the center a slice of cured ham rolled into a little rose.
step 4
Decorate with a splash of balsamic vinegar and some basil leaves. To serve!
step 5
NB: If you wish, you can replace balsamic vinegar with flaked Parmesan cheese.
