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Orecchiette with mushrooms and gorgonzola
ingredients
servings
4
Orecchiette, pasta
320 oz
Champignon mushrooms
300 oz
Gorgonzola cheese
250 oz
Full fat milk
60 fl oz
Salt
to taste
Pepper
to taste
first courses from Italy - Puglia
Orecchiette with mushrooms and gorgonzola
Orecchiette with mushrooms and gorgonzola
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A creamy and delicious first course that is prepared in no time: they are the Orecchiette with mushrooms and gorgonzola!
preparation
step 1
To start preparing the Orecchiette with mushrooms and gorgonzola you must start from the mushrooms by cleaning them and rinsing them under running water to remove the soil. Then cut them into slices.
step 2
In a pan sauté the mushrooms in olive oil for 4-5 minutes over a high flame, seasoning them with a little salt and pepper.
step 3
Meanwhile, cut the gorgonzola into small cubes and place it in a pan. Add the milk and melt the cheese over a moderate flame, stirring with a whisk until obtaining a smooth cream; then turn off the heat and keep aside.
step 4
Cook the pasta in plenty of salted water as desired for the time indicated on the package.
step 5
Once ready, pour the pasta directly into the pan with the mushrooms. Incorporate the gorgonzola cream and, by heating over a gentle heat, mix the ingredients well so as to give flavor.
step 6
When the ingredients are amalgamated, turn off the heat and serve hot.
