Saint Joseph's Zeppole
137 recipes
Mini cheesecake with Greek yogurt, gluten-free
ingredients
servings
4
Greek white yogurt
300 oz
Icing sugar
100 oz
Cornflour
15 oz
Vanillin
1 sachet
Eggs
4 unit
Berries
200 oz
Icing sugar
to taste
Desserts from Italy
Mini cheesecake with Greek yogurt, gluten-free
Mini cheesecake with Greek yogurt, gluten-free
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The cheesecake has been prepared with the use of Greek yogurt, but its main feature is the absence of flour: all this will do to those who are allergic to gluten, which will not necessarily have to give up tasting something delicious .
preparation
step 1
In a bowl, whisk the eggs with the sugar. Add greek yogurt, vanillin and cornstarch.
step 2
Prepare 4 small oven molds. Pour the mixture into molds. Cook the cheesecake in a bain-marie in a preheated oven at 180 degrees for about 15-20 minutes. Once ready, take out the cheesecake and let it cool.
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step 3
Put the cheesecake in the refrigerator for about 2-3 hours.
step 4
Before serving decorate the cheesecake with fresh fruit and finally sprinkle with powdered sugar.
