Polpette al forno con patate e zucchine
5 recipes
Pudding with zucchini and potatoes
ingredients
servings
2
Courgette
2 unit
Potatoes
2 unit
Wholewheat bread
4 slices
Eggs
1 unit
Grated cheese
30 oz
Salt
1 teaspoon
Dry rosemary
1 spoon
Pepper
1 teaspoon
Smoked pork belly
40 oz
single courses from Italy
Pudding with zucchini and potatoes
Pudding with zucchini and potatoes
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A unique and appetizing and easy to make dish!
preparation
step 1
Boil the zucchini and potatoes.
step 2
Once the vegetables are cooked, allow them to cool for a few minutes.
step 3
Take the food processor, add the zucchini and the potatoes cut into pieces, the chopped bread, the cheese and the egg.
step 4
Add salt, pepper and rosemary.
step 5
Place the dough in a cake tin or in small oven dishes
step 6
Bake at 200 degrees for about 30/40 minutes.
step 7
Serve hot or cold to taste.
