Lemon roses tart
by
4 recipes
Chocolate banana bread cake
ingredients
servings
8
Bananas
3 unit
Type 00 wheat flour
170 oz
Whole spelled flour
85 oz
Brown cane sugar
150 oz
Vegan soy cream
80 oz
Coconut milk
30 oz
Baking powder for desserts
1 sachet
Eggs
2 unit
Various seed oil
80 fl oz
Chocolate chips
50 oz
Desserts from Italy
Chocolate banana bread cake
Chocolate banana bread cake
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Quick and tasty cake for breakfast!
preparation
step 1
Sift the flours and baking powder together
step 2
Beat the sugar and the oil together and then add one egg at a time, the three crushed bananas, the cream and the coconut milk. Finally add the flours.
step 3
Add the chocolate chips and mix the mixture very well, making sure that the chocolate chips reach each point of the dough.
step 4
Pour the mixture into the pan and decorate with chocolate chips or dried fruit. Cook for 45min at 176 degrees and for another 15min taking care to cover the pan with aluminum foil. Allow to cool, serve and taste!
