Cheesecake tropicale con cavolfiore
101 recipes
Sandwiches With Olives
ingredients
servings
4
Type 2 wheat flour
250 oz
Semolina
250 oz
Water
140 oz
Soy drink
140 oz
Pitted black olives
120 oz
Dry brewer's yeast
2 teaspoons
Brown sugar
1 teaspoon
Natural sea salt
2 teaspoons
Bakery products from Italy
Sandwiches With Olives
Sandwiches With Olives
ready in
4 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tasty sandwiches, excellent to accompany main meals or to eat a snack
preparation
step 1
The first thing to do to prepare the sandwiches with olives is to activate the yeast. Heat the water slightly and dissolve the yeast and sugar inside. Let it rest for a few minutes. Be careful not to heat the water too much because it would kill the yeasts.
step 2
Put the flour and salt in a bowl.
step 3
Make a hole in the center and pour the water with the baking powder, stirring to incorporate the flour. Continue adding also the vegetable drink. If the plant drink is not at room temperature, heat that too.
step 4
Pour the dough on a pastry board and knead until it becomes smooth and elastic. Take some time to knead, do not rush. The more time you devote to the dough the more you will develop the glutinous mesh.
step 5
Put the dough back in the bowl, cover with a kitchen towel or kitchen towel, and place in a warm place protected from drafts. I usually wrap it in a plaid. Let it rise for a couple of hours.
step 6
Divide the dough into 4-5 pieces, flatten them and put the olives in the center.
step 7
Close the individual pieces and knead them to distribute the olives in the most homogeneous way possible.
step 8
Form some sandwiches. Cover a baking pan with parchment paper and let the olive sandwiches rise for another hour.
step 9
Turn on the oven and bring it to 250 degrees of temperature, static mode. Cook the olive sandwiches for about half an hour, take them out and let them cool before tasting them.
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