Chocolate tofucake
101 recipes
Almost Raw Food Cake
ingredients
servings
4
Digestive biscuits
60 oz
Dates
6 unit
Cashew nuts
160 oz
Strawberries
70 oz
Rice drink
1 spoon
Brown cane sugar
1 spoon
Dark chocolate, without milk
80 oz
Berries
100 oz
Desserts from Italy
Almost Raw Food Cake
Almost Raw Food Cake
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Here is a cake without cooking, easy and fast. Very substantial, I call it almost raw food because for the base use of cookies
preparation
step 1
Foreword: for the cream I used strawberries, but depending on the season you can vary the fruit.
step 2
Let's start by soaking the cashew nuts for at least 4 hours, better still all night: cover with water and leave in the fridge in a container with a lid.
step 3
Chop together cookies and dates. Add, if necessary, a spoonful of water to make the dough workable, which must be similar to short pastry.
step 4
Pour it on the bottom of the cake tin lined with parchment paper and press hard. Put the cake pan in the freezer.
step 5
While the base solidifies, rinse the cashew nuts and blend with strawberries, vegetable milk (choose the type you like best) and sugar.
step 6
Pour this cream over the base. Add, if you want, slices of strawberry along the perimeter.
step 7
Put in the freezer for at least half an hour.
step 8
Decorate with melted chocolate in a bain-marie and some fresh fruits (I blackberries, strawberries and peach). Store in the freezer until ready for tasting.
