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14 recipes
Pasta with tenderloins
ingredients
servings
2
Pumpkin leaves
400 oz
Datterino tomatoes
200 oz
Spaghetti
130 oz
Fresh hot pepper
5 oz
Caciocavallo
100 oz
Garlic
2 wedges
Salt
to taste
Black pepper
to taste
Extra virgin olive oil
to taste
first courses from Italy - Sicilia
Pasta with tenderloins
Pasta with tenderloins
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tenerumi is the name with which in Sicily we indicate the soft leaves of courgettes, with which in the summer a pasta is prepared that represents one of the characteristic dishes of our kitchen. Try it and I'm sure it will conquer you too!
preparation
step 1
We prepare our dough with toppings starting with cleaning our vegetables and washing them carefully under running water. We also wash our small tomato and cut it in half.
step 2
In a non-stick pan we heat a little oil, the three cloves of garlic (I prefer to leave them in a shirt and crush them slightly but if you do not hate to find them between your teeth you can safely cut them) and half a chopped pepper.
step 3
When the oil is frying, add the tomato, salt and pepper, add a half spoon of water and cover with a lid, letting it cook over a low heat for at least 10 minutes.
step 4
Meanwhile, in a saucepan heat the water for the pasta. When it is boiling add your tenderloins, salt and cook for 10 min.
step 5
After this time add to the vegetables your spaghetti that you have first chopped and cook for another 10 minutes (or according to the time necessary to the pasta).
step 6
When the pasta is ready, put it on it (do not drain it but leave a little stock) and garnish with the previously sautéed tomatoes and a few caciocavallo cubes
