Red onion jam
101 recipes
Spicy Ketchup
ingredients
servings
6
Red tomatoes
400 oz
Plums
120 oz
Garlic
1 wedge
Brown cane sugar
100 oz
Apple vinegar
50 oz
Cloves
1/2 teaspoon
Laurel
1 leaf
Spicy chillies
1 unit
Salt
1 teaspoon
Sauces from Italy
Spicy Ketchup
Spicy Ketchup
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A mix of flavors that you can combine with any dish you want to characterize and ... liven up!
preparation
step 1
Ingredients: tomatoes or cherry tomatoes, fresh plums, garlic (optional), brown sugar, apple vinegar (or white wine), hot pepper, salt, spices (2 cloves and 1 bay leaf)
step 2
Wash the tomatoes, cut them into pieces and, if they are very watery, let them drain from the water. Wash, pitted and cut the fresh plums into pieces.
step 3
If you use garlic, chop it finely. I do not use it because of an intolerance. Then add prunes and tomatoes and mix everything raw.
step 4
Now add the remaining ingredients: sugar, vinegar, salt, bay leaf, cloves and chilli. Cook for 30 minutes, removing the lid in the last 10 so that the sauce tightens.
step 5
When cooked, remove the cloves and the bay leaf, then blend to obtain a smooth and velvety sauce.
step 6
If you plan to consume it in a few days, keep it in the fridge, otherwise put it in a jar and do the vacuum.
step 7
Procedure Bimby: - chop garlic 3 sec / vel 7 (optional) - add tomatoes and prunes 30 sec / vel 7 - add the rest and cook 30 min / 98º / vel 1 / anti-clockwise, with basket in place of measuring cup - remove cloves and laurel - blend 1 min / vel 8
