Drive away with green broad beans and ricotta
2 recipes
Spaghettone green beans and cacio ricotta cheese
ingredients
servings
4
Extra virgin olive oil
3 spoons
Garlic
1 wedge
Cherry tomatoes
400 oz
Green beans
300 oz
Spaghetti
350 oz
Cacioricotta
100 oz
Salt
to taste
Basil
5 leafs
first courses from Italy - Puglia
Spaghettone green beans and cacio ricotta cheese
Spaghettone green beans and cacio ricotta cheese
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple dish with Mediterranean sopori, typical of summer in the south!
preparation
step 1
Clean the beans by removing the ends, wash them well, dry them and cook them in boiling salted water. Drain and set aside.
step 2
Clean the garlic and deprive it of the soul, put it to fry in a large pan with oil. Add the tomatoes cut in half, add salt and cook over low heat until the tomatoes have drilled their juice.
step 3
Meanwhile cook the spaghetti in plenty of salted water. When they are cooked al dente, drain and pour into the pan containing the sauce.
step 4
Mix the green beans with the pasta and serve.
step 5
When the dish is finished, add plenty of flaked cacioricotta and fresh basil.
