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Brioches light light with cocoa

ingredients

servings

16

Wholewheat flour

500 oz

Lowfat white yogurt

125 oz

Extra virgin olive oil

20 oz

Eggs

1 unit

Full fat milk

100 fl oz

Bitter cacao

2 spoons

Fresh brewer's yeast

15 oz

Stevia powder

7 teaspoons

Desserts from Italy

Brioches light light with cocoa

Brioches light light with cocoa

vegetarian with gluten with eggs with lactose

ready in

4 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Brioches light light with cocoa

They are light but they are very good !!! About 120 calories each!

Brioches light light with cocoa step 1

step 1

Insert the liquids into the robot

Brioches light light with cocoa step 2

step 2

Add the flour and mix slowly

Brioches light light with cocoa step 3

step 3

Add yeast and sweetener

Brioches light light with cocoa step 4

step 4

Form two balls with the dough

Brioches light light with cocoa step 5

step 5

In a half add the cocoa and work

Brioches light light with cocoa step 6

step 6

Leave to leaven for 2 hours minimum

Brioches light light with cocoa step 7

step 7

Form two discs with the dough and overlap them. Cut 16 triangles and pulling them to form the croissants

Brioches light light with cocoa step 8

step 8

Leave to rise for half an hour and bake at 170 degrees for 20 minutes

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