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Cheesecake strawberries and cocoa

ingredients

servings

1

Spelt flakes

15 oz

Almonds

5 oz

Rice flour

7 oz

Agar agar

1 and 1/2 oz

Egg, egg white

70 oz

Strawberries

40 oz

Skyr

80 oz

Cacao powder

10 oz

Almonds cream

5 oz

Water

90 fl oz

Vanilla flavour

1 unit

Desserts from Italy

Cheesecake strawberries and cocoa

Cheesecake strawberries and cocoa

vegetarian with gluten with eggs with lactose with nuts

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cheesecake strawberries and cocoa

Cheesecake strawberries and cocoa, for a delicate pampering even at breakfast, with a soft and velvety taste and a low caloric content! Would you ever say it's fit?

Cheesecake strawberries and cocoa step 1

step 1

Chop the spelled flakes and almonds in a not too fine powder. Add water until the mixture is workable and spread it inside a 10cm diameter pastry rack placed in a dish. Level it well.

Cheesecake strawberries and cocoa step 2

step 2

In a saucepan add the flour, agar agar, 90 g of water and the aroma of vanilla. Bring to a boil by stirring and when the mixture has thickened, add the egg whites. Keep stirring on the fire until the mixture has coagulated again.

Cheesecake strawberries and cocoa step 3

step 3

Then add the strawberries too, leaving a few larger pieces. Stir and pour the pudding into the pastry ring above the base. Let it cool and harden just.

Cheesecake strawberries and cocoa step 4

step 4

For the last layer, add to the skyr 5g of cocoa and mix perfectly. If necessary, add a little water to soften the mousse. Pour the cocoa cream onto the strawberry pudding in the pastry ring. Store all night in the fridge.

Cheesecake strawberries and cocoa step 5

step 5

In the morning, remove the pastry rings. Decorate the cheesecake with the cocoa sauce, obtained by mixing the remaining cocoa with water, almond cream, some spelled flakes and strawberry slices.

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