Egg whites dessert
Desserts from Italy
Cheesecake strawberries and cocoa
Cheesecake strawberries and cocoa
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Cheesecake strawberries and cocoa, for a delicate pampering even at breakfast, with a soft and velvety taste and a low caloric content! Would you ever say it's fit?
preparation
step 1
Chop the spelled flakes and almonds in a not too fine powder. Add water until the mixture is workable and spread it inside a 10cm diameter pastry rack placed in a dish. Level it well.
step 2
In a saucepan add the flour, agar agar, 90 g of water and the aroma of vanilla. Bring to a boil by stirring and when the mixture has thickened, add the egg whites. Keep stirring on the fire until the mixture has coagulated again.
step 3
Then add the strawberries too, leaving a few larger pieces. Stir and pour the pudding into the pastry ring above the base. Let it cool and harden just.
step 4
For the last layer, add to the skyr 5g of cocoa and mix perfectly. If necessary, add a little water to soften the mousse. Pour the cocoa cream onto the strawberry pudding in the pastry ring. Store all night in the fridge.
step 5
In the morning, remove the pastry rings. Decorate the cheesecake with the cocoa sauce, obtained by mixing the remaining cocoa with water, almond cream, some spelled flakes and strawberry slices.