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Spaghetti with carbonara

ingredients

servings

2

Egg, yolk

2 unit

Grated Parmesan cheese

150 oz

Spaghettoni, pasta

200 oz

Guanciale, meat

1 slice

Black pepper

1 teaspoon

first courses from Italy - Lazio

Spaghetti with carbonara

Spaghetti with carbonara

with meat with gluten with eggs with lactose high in calcium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti with carbonara

A great classic!

Spaghetti with carbonara step 1

step 1

Put the water to boil, add salt and throw the pasta

Spaghetti with carbonara step 2

step 2

Beat the egg yolks in a steel bowl with the Parmesan, salt and pepper. Continue the operation by beating them over the pot of boiling water: the Parmesan will melt to form a light yellow cream.

Spaghetti with carbonara step 3

step 3

In a pan, cook the diced bacon.

Spaghetti with carbonara step 4

step 4

Drain the pasta with a little cooking water aside, put the pasta in the steel bowl with the eggs and the Parmesan and mix. If it is too dry, add a few tablespoons of cooking water.

Spaghetti with carbonara step 5

step 5

Add the boiling cheek to the end and continue mixing. Serve and dust with black pepper.

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