True carbonara
first courses from Italy - Lazio
Spaghetti with carbonara
Spaghetti with carbonara
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A great classic!
preparation
step 1
Put the water to boil, add salt and throw the pasta
step 2
Beat the egg yolks in a steel bowl with the Parmesan, salt and pepper. Continue the operation by beating them over the pot of boiling water: the Parmesan will melt to form a light yellow cream.
step 3
In a pan, cook the diced bacon.
step 4
Drain the pasta with a little cooking water aside, put the pasta in the steel bowl with the eggs and the Parmesan and mix. If it is too dry, add a few tablespoons of cooking water.
step 5
Add the boiling cheek to the end and continue mixing. Serve and dust with black pepper.