Drive away with green broad beans and ricotta
Meatballs with ricotta, tuna and cream of chickpeas with rosemary
ingredients
servings
4
Vellutata di ceci e rosmarino Pralina
1 can
Ricottina cheese
200 oz
Tuna in water
85 oz
Lemon juice
to taste
Salt
to taste
Extra virgin olive oil
to taste
Breadcrumbs
100 oz
second courses from Italy
Meatballs with ricotta, tuna and cream of chickpeas with rosemary
Meatballs with ricotta, tuna and cream of chickpeas with rosemary
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple but very tasty recipe made with the cream of chickpeas Praline, tuna and ricotta
preparation
step 1
For this recipe we need: 1 package of chickpea velouté with Praline rosemary, 200 g of light ricotta, 85 of naturally drained tuna, lemon juice to taste, salt to taste, a drizzle of extra virgin olive oil and 100 g of breadcrumbs
step 2
First of all, mix together the chickpea cream with rosemary Pralina, ricotta and the natural tuna drained for good
step 3
I continue until I have obtained a homogeneous mixture
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step 4
Add lemon juice to taste ...
step 5
... and 70 g of breadcrumbs, then mix well, add salt and other spices to taste and give shape to my meatballs
step 6
At this point I pass every meatball in the remaining breadcrumbs, season with a little olive oil and bake in a preheated oven at 200 ° for about 18-20 minutes
step 7
My ricotta, tuna and creamed chickpea balls with rosemary will be ready once you have reached a nice browning. This preparation is excellent both hot and cold, during an appetizer or as a main course;) enjoy your meal!
