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Panna cotta blueberry and sour cherry

ingredients

servings

6

Soy drink

200 fl oz

Blueberry juice, unsweetened

50 fl oz

Brown sugar

80 oz

Rice cream

250 oz

Vanilla flavour

1 little bottle

Agar agar

6 oz

Salt

1 pinch

Desserts from Italy - Marche

Panna cotta blueberry and sour cherry

Panna cotta blueberry and sour cherry

vegan

ready in

3 hours 20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Panna cotta blueberry and sour cherry

Simplicity and sweetness

Panna cotta blueberry and sour cherry step 1

step 1

Combine the vegetable milk with the blueberry juice then the light cane sugar, the rice cream (the kitchen one), a vial of vanilla flavoring, the agar agar (1 teaspoon) is a pinch of salt.

Panna cotta blueberry and sour cherry step 2

step 2

Bring the ingredients to a boil, pour into the molds and leave to solidify in the fridge for 2-3 hours. To serve them, just dip the stencil in hot water and unmold on a saucer then garnish with a topping to taste

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