cauliflower and gorgonzola Spaghetti
52 recipes
Spaghetti with cauliflower crumbs
ingredients
servings
1
Whole wheat spaghetti
100 oz
Cauliflower
150 oz
Chili pepper
1 pinch
Iodized salt
a bit
Curry powder
a bit
first courses from Italy
Spaghetti with cauliflower crumbs
Spaghetti with cauliflower crumbs
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Cauliflower is one of the vegetables I prefer, in any shape or color I have served. Therefore, why not combine it with a pasta with a timeless charm?
preparation
step 1
Prepare the cauliflower by separating the florets from the main stem. Dip them in boiling water and cook until they are soft.
step 2
In the meantime, we weigh the spaghetti and leave it aside.
step 3
Once soft, without draining the cooking water, we remove the florets. Bring the water to a boil again and add the spaghetti.
step 4
We chop the cauliflower, reducing it to crumbs. Put everything in a non-stick pan, season with chilli, curry and a pinch of salt. Let it flavor for a few minutes.
step 5
When the cooking time of the spaghetti will be spent, let's drain it and keep aside a little cooking water. Pour it onto the cauliflower and then add the pasta. Let's add flavor, adding another bit of curry and pepper to taste. We serve hot!
