Veganquiche with leeks and smoked tofu
3 recipes
Gnocchi with wholemeal flour
ingredients
servings
2
Potatoes
3 unit
Wholewheat flour
to taste
Salt
to taste
Nutmeg
to taste
first courses from Italy - Emilia-Romagna
Gnocchi with wholemeal flour
Gnocchi with wholemeal flour
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Gnocchi that passion!
preparation
step 1
I love gnocchi! And so I looked for ways to get them fast !! Take a container suitable for microwaves, take the potatoes wash well and with a fork pricked .. place them in the container with a little 'water (the potatoes must be covered in half)
step 2
Cook in the microwave for about 89 minutes checking and turning the potatoes. As soon as they are cooked remove the peel and with a fork crush them well, add a pinch of salt, a nice grated nutmeg (if you do not like you can not put it)
step 3
Slowly add the flour, knead everything until you get a soft but firm dough Take a part and work it with your fingers until you get about 2cm thick strands Peel the small pieces and with the gnocchi or a fork line give them the shape
step 4
as soon as you have finished let it rest, bring to boiling a pot with water and just boil pour the gnocchi that will be cooked as soon as they rise to the surface, with a skimmer drain and season to taste!
step 5
Enjoy your meal!!
