Tartufini 4 flavors
by
4 recipes
Multigusto biscuits
ingredients
servings
1
Whole oatmeal
60 oz
Whole spelled flour
10 oz
Soy flour
15 oz
Carob flour
5 oz
Chickpea flour
10 oz
Extra virgin olive oil
5 oz
Coconut oil
2 oz
Egg, egg white
30 oz
Greek lowfat yogurt
50 oz
Bitter cacao
5 oz
Desiccated coconut
3 oz
Chopped Almonds
5 oz
Pulp of apples and plums
25 oz
Vanilla flavour
drops
Coconut essence
5 fl oz
Almond flavour
drops
Desserts from Italy
Multigusto biscuits
Multigusto biscuits
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
4 flavors in a single biscuit ... You can not ask for anything better !!
preparation
step 1
Combine the oatmeal, soybean, carob, spelled and chickpea into a bowl, mix well and add the egg white, yolk, yogurt, oils and apple pulp.
step 2
Knead with hands to form a ball to be divided into 4 parts.
step 3
In one part add the bitter cocoa and water if needed, in another add the almond aroma and the almond grains, in the penultimate add the coconut aroma and the coconut turnips and in the last the aroma to the vanilla
step 4
Put the cocoa dough in the center and around the other three. Create a cylinder and refrigerate it for 30 minutes,
step 5
After the time necessary to cut the disks from the dough that will be our biscuits lay them on a baking sheet lined with baking paper and bake in preheated oven at 180 ° C for 20 minutes. .
