Cream of mushroom soup with cereal taralli
first courses from Italy
Mushroom soup
Mushroom soup
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A very tasty dish, perfect for an autumn dinner
preparation
step 1
Brown the mixture for sautéed in a saucepan (I used the frozen one, carrots, celery and onions) with a little oil
step 2
Meanwhile peel the potato and cut into cubes about a centimeter. Clean the mushrooms and cut into cubes too.
step 3
Add potato and mushrooms in the pot, season with salt, pepper and spices to taste (I used garlic and parsley) and cook for a few minutes
step 4
Finally add the broth, cover with lid, bring to an end and leave to cook for 20 minutes. Then remove the pot from the heat and blend with immersion minipiner. Serve with croutons