Stracciatella in broth
6 recipes
Stracciatella in broth
ingredients
servings
1
Eggs
2 unit
Beef broth
500 fl oz
Grated Parmesan cheese
15 oz
Nutmeg
a bit
Pepper
a bit
Salt
1 pinch
soups from Italy - Lazio
Stracciatella in broth
Stracciatella in broth
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Stracciatella in brodo is a poor, simple but fast and tasty dish from the Roman tradition.
preparation
step 1
Heat the meat stock (even the vegetable soup is fine)
step 2
Meanwhile in a container break the eggs and add grated Parmesan, salt and pepper nutmeg and mix everything.
step 3
As soon as the broth will come to a boil, pour the mixture and whisk it all together to break the consistency of the egg mixture.
step 4
Continue to stir the mixture with the whisk for a couple of minutes until the egg has reached a solid but crumbled consistency. To serve.
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