Biscuits with apple, cinnamon and chocolate
Desserts from Italy
Plumcake Apples And Oats
Plumcake Apples And Oats
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A plumcake with the flavor of oats with pieces of apple inside that leave it soft and moist. No butter, no lactose, no gluten, a few sugars and lots of fiber ... a nice cup of coffee and breakfast is ready!
preparation
step 1
In a bowl beat the eggs very well with the sugar. When it is swollen and clear, add the oil and then the milk.
step 2
Add a few more seconds and add the flour, baking powder and two tablespoons of oat flakes. Cut half of the apple into small pieces and also incorporate these into the mixture.
step 3
Mix the mixture well and pour it into a plumcake mold lined with parchment paper
step 4
Cut the other half of the apple into slices and place them on the surface, distribute the remaining oat flakes and place in the oven. Bake at 180 degrees for 45/50 minutes, do the test of the toothpick, it must be dry before churning out